This Week's Q&A (Talking Rolled Oats & Potatoes!) Posted by:Lindsay S. Nixon Category: FAQ

You've got questions and we've got answers!

Q: Are rolled oats more like instant or old fashioned whole oats?

A: See this post and video that explains the difference between rolled oats and instant oats.

For a more detailed reading or explanation, see this posts that covers all the different types of oats.

Q: I'm wondering what do you cook with if you don't use oils?

A: You can check out my recipes to get ideas and read this blog post, how to replace oil in cooking and baking.

Q: What is yellow miso?

You can read this post and/or watch this video about miso; and you can read this post if you want an even deeper overview or to fully understand the difference between the color.

Q: What are your thoughts on eating baked potatoes? I read in The Starch Solution that there is nothing wrong with baked white potatoes if prepared plain and maybe a fat free dressing added to it. Thanks!

A: I LOVE potatoes. Eat them daily. They’re very healthy -- always have been, it’s what people put on them (sour cream, butter, cheese, bacon, etc) that can make them unhealthy.

Q: I am making the Gluten-Free Flour Blend (from EHH). If I want to make the Strawberry Cupcakes (from HHC) do I omit the baking powder, soda and salt?

A: NO! Use the blend in place of the flour but do not alter the recipe. Use the blend the way you’d normally use whole wheat flour.

Subscribe to the blog!

Or go grab our RSS feed!