Here are some of the foods coming out of my kitchen this week:
Tofu Ricotta Pizzas (using whole wheat pitas and pasta sauce). This was a quick & filling lunch on a very busy day.
"Italian" Salad -- lettuce, tomatoes and leftover tofu ricotta.
I used canned pumpkin instead of applesauce in my Cinnamon-Raisin Biscuit recipe to make fat-free, whole-wheat pumpkin-raisin biscuits!!
These burgers are from my new cookbook, Everyday Happy Herbivore -- just 4 ingredients! They're based off of my hotel room burgers .
Cornbread Casserole, from EHH as well. If you like the Tamale Casserole in The Happy Herbivore Cookbook , you'll love this new one. It's spicy!
Baked tofu smothered in Mole Sauce. The mole sauce is also from EHH and it takes 3 minutes to make!
The yellow rice is also from EHH. Sorry for all the teasing pictures, I had to reshoot a lot of photos this week so the "props" became our meals!
What delicious foods did you have this week?