Here are some of the foods coming out of my kitchen this week:
Tofu Ricotta Pizzas (using whole wheat pitas and pasta sauce). This was a quick & filling lunch on a very busy day.
"Italian" Salad -- lettuce, tomatoes and leftover tofu ricotta.
I used canned pumpkin instead of applesauce in my Cinnamon-Raisin Biscuit recipe to make fat-free, whole-wheat pumpkin-raisin biscuits!!
Cornbread Casserole, from EHH as well. If you like the Tamale Casserole in The Happy Herbivore Cookbook, you'll love this new one. It's spicy!
Baked tofu smothered in Mole Sauce. The mole sauce is also from EHH and it takes 3 minutes to make!
The yellow rice is also from EHH. Sorry for all the teasing pictures, I had to reshoot a lot of photos this week so the "props" became our meals!
What delicious foods did you have this week?