Happy Herbivore

Tofu Ricotta

Servings: 4

Description:

Ingredients:

• 1 pound extra-firm tofu
• 1 tsp lemon juice
• ¼ cup nutritional yeast
• 2 tbsp italian seasoning
• ¼ tsp garlic powder

Instructions:

Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste. Eat within 1 week.

Recipe added on February 7, 2010 |