Tofu Ricotta
Servings: 4
My faaavorite way to eat tofu!
Additional Info
Recipe added on February 7, 2010 by
Servings: 4
My faaavorite way to eat tofu!
Recipe added on February 7, 2010 by
Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste. Eat within 1 week.
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