Happy Herbivore Recipe

Tofu Ricotta

Servings: 4

My faaavorite way to eat tofu!

Picture of Tofu Ricotta

Additional Info

Recipe added on February 7, 2010 by



Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste. Eat within 1 week.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 4
  • Amount Per Serving
  • Calories 137
  • Fat 7.50g
  • Carbohydrate 7.50g
  • Dietary Fiber3.60g
  • Sugars1.40g
  • Protein13.90g


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