Happy Herbivore Recipe

Tofu Ricotta

Servings: 8

I love this ricotta for my salads, but it also really jazzes up a plain bowl of pasta with marinara while adding a good bit of protein to a usually carb-heavy dish.

Picture of Tofu Ricotta

Additional Info

Recipe added on February 7, 2010 by

Ingredients

Instructions

Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste. Eat within 1 week.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 8
  • Amount Per Serving
  • Calories 25
  • Fat 0.80g
  • Carbohydrate 2.80g
  • Dietary Fiber1.30g
  • Sugars NA
  • Protein2.50g

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