Back when I gave a copy of Vegan Comfort Food away, everyone who entered the contest was asked to share their go-to comfort food. A lot of people replied "pumpkin oats" and I found myself licking my lips and thinking "mmm... that sounds so good!" I'm not much of an oatmeal person but I do love oatmeal cookies! Why I never thought to put them together before escapes me but man oh man, these are some of the best cookies I've ever had!
If you love pumpkin oatmeal, you're in for a real treat with these pumpkin-infused oatmeal cookies. Be warned: the batter is ridiculously addictive and one taste might result in no baked cookies.
6 tbsp canned pure pumpkin
¼ cup pure maple syrup
½ cup raw sugar
½ whole banana, mashed
2 tbsp nondairy milk
1½ cups rolled oats
½ cup whole wheat pastry flour
¼ tbsp pumpkin pie spice
¼ tsp baking soda
¼ cup raisins
Preheat oven to 350F. Grease a cookie sheet or line with parchment paper and set aside. In a large bowl, combine pumpkin, maple, sugar, banana and non-dairy milk together. In a medium bowl, combine oats, flour, baking soda and pumpkin pie spice together and then transfer it into the wet mixture. Stir a few times then add raisins. Continue to mix until combined. It may look too dry initially, but keep stroking, it will incorporate perfectly. Drop spoonfuls on a greased cookie sheet and bake 10 to 15 minutes, or until firm to the touch and spring-like.
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