Yesterday was my birthday and all I could think about was pumpkin-brownies, which was sort of strange considering I'd never had one. I decided to take a stab at making my own and I couldn't be happier. They're pumpkiny but still really chocolately, too -- what a great flavor combination! While this recipe is not 100% fat-free (because cocoa is not fat-free) it has no added fat -- and it's whole wheat! They're like the punky pumpkin sister to my Low Fat Fudgey Brownies (also in my cookbook). So moist and fudgey, you'll never believe they're low in fat!
Remember, as with all things pumpkin -- it tastes best a day later!