With summer coming to an end at rapid speed, I decided to make an old BBQ favorite, ribs. These puppies are so meaty its uncanny and they are ridiculously easy to make, too. I've been baking them in my toaster oven and have had great success!
For the Ribs, I use this recipe, but I add 1 tsp of liquid smoke and a few dashes of paprika. I also like to use my South Carolina bbq sauce recipe from my cookbook and serve them with mixed veggies or fresh corn.