If you follow me on twitter, you already know all about these donuts (and have the recipe). In case you missed it, here is the story: June 5th was National Doughnut Day. Upon learning this, I promised my twitter friends I'd make a recipe we could enjoy guilt-free (a.k.a whole wheat, fat-free and vegan!). I found this recipe but Scott & Jim (my best friend) were in the mood for something chocolately, so I had to get a little creative.
The guys really liked these doughnuts. I felt they could be a little more chocolately, so I added the optional chips in the ingredients list. On the downside, you do need a doughnut pan to make these darlings, but the pans are fairly inexpensive and in addition to making doughnuts, the pan can also be used to bake bagels as well.