Double Chocolate Muffins
Total time
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–minPrep time
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Ingredients
- 1 cup whole wheat pastry flour
- 2 tbsp unsweetened cocoa
- 1 tsp baking powder
- ⅛ tsp salt
- 2½ tbsp unsweetened applesauce
- ¼ cup raw sugar
- ½ cup chocolate non-dairy milk
- ¼ tsp vanilla extract
- ½ cup vegan chocolate chips
Instructions
Preheat oven 375 F. Spray paper cups with cooking spray, place into a muffin tin and set aside. In a large bowl, whisk applesauce, vanilla and non-dairy milk together. In another bowl, whisk flour, baking powder, salt, sugar, and cocoa together. Pour dry mix into wet mix in 2-3 batches, stirring to combine. Once combined, gently stir in chocolate chips. Spoon batter into cups and bake 15-20 minutes.
Nutrition
Servings per batch: 7
- Calories: 120
- Fat: 1.60g
- Carbohydrate: 24.40g
- Dietary Fiber: 2.60g
- Sugars: 10.60g
- Protein: 2.30g
Total time
–minCook time
–minPrep time
–minIngredients
1 cup whole wheat pastry flour- 2 tbsp unsweetened cocoa
- 1 tsp baking powder
- ⅛ tsp salt
- 2½ tbsp unsweetened applesauce
- ¼ cup raw sugar
- ½ cup chocolate non-dairy milk
- ¼ tsp vanilla extract
- ½ cup vegan chocolate chips
Instructions
Preheat oven 375 F. Spray paper cups with cooking spray, place into a muffin tin and set aside. In a large bowl, whisk applesauce, vanilla and non-dairy milk together. In another bowl, whisk flour, baking powder, salt, sugar, and cocoa together. Pour dry mix into wet mix in 2-3 batches, stirring to combine. Once combined, gently stir in chocolate chips. Spoon batter into cups and bake 15-20 minutes.
Nutrition
Servings per batch: 7
- Calories: 120
- Fat: 1.60g
- Carbohydrate: 24.40g
- Dietary Fiber: 2.60g
- Sugars: 10.60g
- Protein: 2.30g
