Place 1 cup beans, salsa, broth and cumin in a blender and puree until smooth. Transfer to a medium saucepan and add remaining ingredients except chips. Stir to combine and heat thoroughly over low. Once warmed, serve and garnish with broken chips.
This recipe on page 100.
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He's a 21-year-old Asian bull elephant. On rainy days, Nicholas will take a swim in his lake or lay in the mud.