Black Bean & Salsa Soup

Picture of Black Bean & Salsa Soup

Nutritional Information

  • Servings Per Batch: 2
  • Calories 308
  • Fat 3g
  • Carbohydrate 57.70g
  • Dietary Fiber 14.70g
  • Sugars 7.30g
  • Protein 17g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Place 1 cup beans, salsa, broth and cumin in a blender and puree until smooth. Transfer to a medium saucepan and add remaining ingredients except chips. Stir to combine and heat thoroughly over low. Once warmed, serve and garnish with broken chips.

This recipe on page 100.

Buy This Book