Aztec Corn Salad
A lightly chilled summer salad that makes the perfect side dish. Also try tossing leftovers into a whole wheat wrap for a really delicious sandwich. Fresh sliced avocado also goes perfect over top if your diet permits sparing natural fats.
Recipe added on July 12, 2010 by
Combine all ingredients except lime juice and chill or allow to cool until room temperature. Add lime juice before serving.
Chef's note: You can substitute three ears of fresh corn for the frozen.
- Serving Size: 1
- Servings Per Batch: 5
- Amount Per Serving
- Calories 197
- Fat 1.90g
- Carbohydrate 39.20g
- Dietary Fiber10.20g