Roasted Red Pepper Sauce

 

Servings: 16

 

Description:

A zesty alternative to traditional marinara sauce. 

 

Ingredients:

  • 13 ounces roasted red bell peppers (in water)
  • 6 whole fresh basil leaves
  • 1 tsp italian seasoning
  • 1 tbsp ketchup (optional)
  • a dash of salt
  • a dash of black pepper

 

Instructions:

Combine all ingredients in a blender and whiz until smooth. Heat thoroughly before serving.

 

Recipe added on March 14, 2010 |

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