Happy Herbivore Recipe

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Roasted Red Pepper Sauce

Servings: 16

A zesty alternative to traditional marinara sauce.

Additional Info

Recipe added on March 14, 2010 by Lindsay S. Nixon

Ingredients

13 ounces roasted red bell peppers (in water)
6 whole fresh basil leaves
1 tsp italian seasoning
1 tbsp ketchup (optional)
a dash of salt
a dash of black pepper

Instructions

Combine all ingredients in a blender and whiz until smooth. Heat thoroughly before serving.

Nutritional Information

Serving Size: 1
Servings Per Batch: 16
Amount Per Serving
Calories 5
Fat 0.10g
Carbohydrate 1g
Dietary Fiber NA
Sugars0.70g
Protein0.20g