Rainbow Thai Stir-Fry

Picture of Rainbow Thai Stir-Fry

Nutritional Information

  • Servings Per Batch: 2
  • Calories 200
  • Fat 4.90g
  • Carbohydrate 29.80g
  • Dietary Fiber 6.90g
  • Sugars 15.30g
  • Protein 12g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Line a large skillet or wok with water and cook vegetables over high heat until fork tender but still fairly crisp, about 7-10 minutes. Meanwhile whisk remaining ingredients (except edamame) together to make a sauce. Once vegetables are cooked, pour sauce over top and cook for another 2-3 minutes, allowing the sauce to thicken up a bit. Add edamame, stir until everything is fully incorporated and serve over brown rice.