Happy Herbivore Recipe

Southwest Zucchini Pie

Servings: 6

When quiche met cornbread and had a zucchini baby.

Picture of Southwest Zucchini Pie

Additional Info

Recipe added on December 19, 2009 by

Ingredients

Instructions

Preheat oven to 375 F. Spray 9x9" pan and set aside. Saute onions in a 1/3 cup water over high heat. After 2 minutes, add garlic. After 2 more minutes, add spices and chilis. Stir to coat and cook until water has evaporated and set aside. Whisk non-dairy milk and cornstarch together and set aside. Blend tofu with 1 tbsp non-dairy milk until smooth. Combine all ingredients in a large bowl and stir to combine evenly. Transfer mixture to pan, spreading it evenly. Top with vegan cheddar cheese if desired and bake 20-30 minutes or until center is cooked and the top is crisp.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 6
  • Amount Per Serving
  • Calories 189
  • Fat 1.50g
  • Carbohydrate 35.30g
  • Dietary Fiber5.30g
  • Sugars7.90g
  • Protein10.50g

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