Chocolate Syrup
Total time
–minCook time
–minPrep time
–min
Instructions
Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.
Nutrition
Servings per batch: 6
- Calories: 13
- Fat: NA
- Carbohydrate: 3g
- Dietary Fiber: NA
- Sugars: NA
- Protein: NA
Total time
–minCook time
–minPrep time
–min
Instructions
Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.
Nutrition
Servings per batch: 6
- Calories: 13
- Fat: NA
- Carbohydrate: 3g
- Dietary Fiber: NA
- Sugars: NA
- Protein: NA
