Raw Pasta with Marinara


Picture of Raw Pasta with Marinara

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Shred the zucchini using a cheese grater or a spiralizer and set aside. In a small food processor or blender, combine tomatoes, herbs and spices and whiz until evenly smooth. Taste, adding more spices and herbs to taste along with salt and pepper. Re-whiz. Toss zucchini slices with "pasta sauce" until well coated. Transfer to a bowl and add sliced cherry tomatoes, mushrooms or other raw vegetables. Top with a dash of vegan parmesan or nutritional yeast if desired. 

Nutrition

Servings per batch: 2

  • Calories: 56
  • Fat: 0.60g
  • Carbohydrate: NA
  • Dietary Fiber: 3.70g
  • Sugars: 6.90g
  • Protein: 3.60g
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Picture of Raw Pasta with Marinara

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Shred the zucchini using a cheese grater or a spiralizer and set aside. In a small food processor or blender, combine tomatoes, herbs and spices and whiz until evenly smooth. Taste, adding more spices and herbs to taste along with salt and pepper. Re-whiz. Toss zucchini slices with "pasta sauce" until well coated. Transfer to a bowl and add sliced cherry tomatoes, mushrooms or other raw vegetables. Top with a dash of vegan parmesan or nutritional yeast if desired. 

Nutrition

Servings per batch: 2

  • Calories: 56
  • Fat: 0.60g
  • Carbohydrate: NA
  • Dietary Fiber: 3.70g
  • Sugars: 6.90g
  • Protein: 3.60g