Happy Herbivore Recipe

Cran-Orange Muffins

Servings: 12

A tangy muffin that uses up leftover fresh cranberries.

Picture of Cran-Orange Muffins

Additional Info

Recipe added on February 7, 2010 by

Ingredients

Instructions

Preheat oven to 350F. Lightly spray muffin tin or paper cups to prevent sticking and set aside. In a large bowl, whisk flour, sugar, baking powder and salt together and set aside. Mash the banana really well using a fork or potato masher and set aside. Juice oranges (about 4 small oranges) and zest one of the rinds. Make a well in the flour mixture and pour in all remaining ingredients. Stir until just combined. Spoon batter into cups 3/4 full and bake 15-25 minutes, until a tooth pick inserted comes out clean (bake time varies on cranberry size and their natural moisture). Immediately transfer muffins to a wire rack and allow to cool.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 12
  • Amount Per Serving
  • Calories 128
  • Fat NA
  • Carbohydrate 29.10g
  • Dietary Fiber1.20g
  • Sugars11.30g
  • Protein2.30g

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