Happy Herbivore Recipe

Cran-Orange Muffins

Servings: 12

A tangy muffin that uses up leftover fresh cranberries.

Picture of Cran-Orange Muffins

Additional Info

Recipe added on February 7, 2010 by



Preheat oven to 350F. Lightly spray muffin tin or paper cups to prevent sticking and set aside. In a large bowl, whisk flour, sugar, baking powder and salt together and set aside. Mash the banana really well using a fork or potato masher and set aside. Juice oranges (about 4 small oranges) and zest one of the rinds. Make a well in the flour mixture and pour in all remaining ingredients. Stir until just combined. Spoon batter into cups 3/4 full and bake 15-25 minutes, until a tooth pick inserted comes out clean (bake time varies on cranberry size and their natural moisture). Immediately transfer muffins to a wire rack and allow to cool.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 12
  • Amount Per Serving
  • Calories 128
  • Fat NA
  • Carbohydrate 29.10g
  • Dietary Fiber1.20g
  • Sugars11.30g
  • Protein2.30g


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