Fruit Crisp
Total time
25minCook time
15minPrep time
10min
Ingredients
- 12 ounces frozen blueberries, rinsed
- 5 tbsp agave nectar
- ⅔ cup rolled oats
- ⅓ cup whole wheat flour
- 2 tbsp raw sugar (optional)
- ¼ tsp cinnamon
Instructions
Preheat oven to 400 F. Place blueberries into 10" glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.
Nutrition
Servings per batch: 4
- Calories: 261
- Fat: 1.30g
- Carbohydrate: 61.40g
- Dietary Fiber: 3.90g
- Sugars: 36.50g
- Protein: 4.10g
Total time
25minCook time
15minPrep time
10minIngredients
12 ounces frozen blueberries, rinsed- 5 tbsp agave nectar
- ⅔ cup rolled oats
- ⅓ cup whole wheat flour
- 2 tbsp raw sugar (optional)
- ¼ tsp cinnamon
Instructions
Preheat oven to 400 F. Place blueberries into 10" glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.
Nutrition
Servings per batch: 4
- Calories: 261
- Fat: 1.30g
- Carbohydrate: 61.40g
- Dietary Fiber: 3.90g
- Sugars: 36.50g
- Protein: 4.10g
