Happy Herbivore Blog

October 28, 2011

For the Love of Food

To sort of piggy back on my earlier post about dealing with negativity, this post is for Dave, who left this comment on the blog:

Dave said: "Please write a blog about how everyone treats us "Happy Herbivores" like we are freaks or something that don't like food."

Let me start by saying, I am guilty of sometimes forgetting what I was like as an omnivore. I've only eaten a plant-based (vegan) diet for 5 years. Five years ago I was a vegetarian and a year before that I was an omnivore. Six years wasn't that long ago...

Yet it feels like a lifetime ago --- many, many lifetimes ago. Sometimes I'm in total denial and pretend like I've been a happy herbivore my entire life (I wish!)

Point is, when I was an omnivore, I was a horribly picky eater. Impossible even. My mom will tell you horror stories and Scott will too. 

I wouldn't try anything new or out of the ordinary. At least not with ease and optimism.

I can distinctly remember Scott asking me to go to an Indian restaurant once and I said something awful like "ew gross! I don't want to eat curry!" and now, Indian is one of my most favorite cuisines to cook - and eat. I feel really bad about that, still.

I am always quick to tell people that I eat a much wider variety of food now than I ever did as an omnivore. 

I'm also quick to try new things and explore new cuisines. Since adopting a plant-based diet I've fallen in love with Ethiopian, Thai and Indian foods -- three cuisines I'd have never - ever - tried as an omnivore. I was really missing out! 

When I adopted this diet something happened deep inside of me. I became a foodie. Someone who loved food. 

I used to go to a restaurant and I'd sit there angry and frustrated because not a single item on the menu appealed to me -- even though every option was a possibility.

Now when I find myself at a veg restaurant, where again every option is a possibility, it takes every effort to hold myself back from ordering everything. I have been known to order several entrees because I just couldn't limit myself to one.

My, my how the tables have turned. 

I love food more now as a herbivore than I ever did as an omnivore. I eat more variety now than I ever did as an omnivore and I never quite enjoyed a meal as much as I do now. 

For the love of food!


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