One thing I admire about raw recipes and low carb diets is the use of lettuce leaves instead of traditional bread wraps. Now, I love whole wheat wraps and corn taco shells as much as the next person, but there is something refreshing about lettuce wraps that has me hooked. I've been wanting to cook my chickpeas in salsa for a while now and with my fridge and pantry looking pretty empty, today was the day I tried it. I used a smokey and spicy peach salsa I found at Trader Joe's but any peach, or non-peach salsa, will work beautifully. I dare say this will be your new favorite salsa-infused recipe.
