Happy Herbivore Blog

November 4, 2008

Mexican Recipes: Vegan Adobo Red Beans & Rice Recipe

I today would be a great day to post this easy, pantry-inspired dish since most of us will probably be glued to the boob tube all night, anxiously awaiting for our next president (yay! Obama!). This dish is a little spicy, ridiculously easy to make, inexpensive *and* incredibly filling. It takes traditional 'red beans and rice' to a new, sassy and firey level! Plus with brown rice, its much more nutritious! adoboredbeansrice.JPG

1 1/2 cups cooked brown rice

14oz can adobo seasoned fire roasted diced tomatoes

1 cup cooked kidney beans

1/2 tsp sea salt - optional

 

Directions: Combine all ingredients together, heat thoroughly and serve with cornbread.

Per serving: 323 calories, 2g fat, 0mg cholesterol, 13g protein, 10g fiber

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