May 23, 2008
Whole Wheat, Fat-Free Vegan Apple Crisp Muffins Recipe
All the best qualities of apple crisp captured in one gorgeous, edible package.
Links from people who have made this dish:
Applesauce Oatmeal Muffins
Muffins and Spicy Anasazi Bean and Quinoa Stuffed Acorn Squash
Prep time: | Cook time: | Total: | 12 servings
My faaaaaaaavorite muffin recipe.
1½ cups whole wheat pastry flour
½ cup rolled oats
2 tsp baking powder
1 tsp baking soda
½ cup raw sugar
¼ cup brown sugar
2 tsp cinnamon
¼ tsp ground ginger
a dash of nutmeg
¼ tsp salt
1 cup unsweetened applesauce
1 cup apple, diced
¼ cup pure maple syrup
Preheat oven to 350 F. Grease muffin tin or spray paper liners to prevent sticking and set aside. In a large bowl, whisk flour, oats, baking soda, baking powder, salt and spices together until well combined. Add applesauce, sugars and maple, then stir until almost combined. add apples, stirring until just combined. Spoon into muffin cups 3/4 full. Sprinkle additional oats and brown sugar over top if desired. Bake 18-25 minutes, or until a toothpick inserted in the center comes out clean.