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📄 Any tips for finding out how to store certain produce items or where to find good recipes to cook new items?
📄 Any Tips for going vegan?
📄 Any tips for multiplying the single-serving recipes?
📄 Any tips for storing produce in the fridge?
📄 Are dried beans susceptible to pesticides?
📄 Are raw sugar and organic sugar the same?
📄 Are rolled oats more like instant or old fashioned whole oats?
📄 Are your meal plans consecutive weeks? Am I too late to join?
📄 Are your recipes easy to double?
📄 Can firm/extra firm tofu be substituted for super protein tofu?
📄 Can I make substitutions to your recipes?
📄 Can I make the pre-packaged seasoning mixes?
📄 Can you cook quinoa in a rice cooker?
📄 Can you freeze the Quick Queso cheese sauce and then shred it like a block of cheddar cheese?
📄 Can you suggest a brand or give me a list of ingredients to look for with tempeh?
📄 Can you talk about pearl barley? Is it OK or no?
📄 Can you tell me the proper way to cook a sweet potato?
📄 Does the occasional “slip” or "cheat" undo the good?
📄 Does the tofu quiche freeze well?
📄 Downloading PDFs on iPhone or iPad
📄 Do you get a flu shot? I believe that there is egg or chicken in them?
📄 Do you had any advice for making vegan oatmeal cookies crispy/crunchy instead of soft and chewy?
📄 Do you have any go-to seasonings with couscous?
📄 Do you have any suggestions on what to feed skeptical omnivores?
📄 Do you have any Thanksgiving recommendations?
📄 Do you have any tips to help get my daughter to start exercising with me, and eat healthier?
📄 Do you have a tofu press, what brand do you recommend?
📄 Do you have a whole-wheat bread recipe?
📄 Do you have to grind flax seeds or can I eat them whole?
📄 Do you know if perfume is animal cruelty free?
📄 Do you know if using oil externally as a skin cleanser or as an "oil pull" is as detrimental as consuming it?
📄 Do you know of any substitutes for water?
📄 Do you know of any way to massage kale without oil?
📄 Do you need to thaw fruit before putting it into a one of your muffins?
📄 Do you prefer using store bought applesauce or homemade?
📄 Do you recommend a vegan "ice cream like" dessert? The ones at the store are too high in fat.
📄 Do your recipes have nutritional information?
📄 How can I get my Hippie Loaf to firm?
📄 How can I replace tofu in recipes?
📄 How can one ensure you are getting enough protein without soy or seitan?
📄 How do I make frozen tofu? Do you drain it first? Press it?
📄 How do I spend holidays with my meat-eating family?
📄 How do you combat naysayers who ask things like where do you get your nutrients on a vegan diet?
📄 How do you deal with situations like being invited to holiday parties where there's absolutely no food for you?
📄 How long do I need to grind regular rolled oats to instant oat consistency?
📄 How often do you go grocery shopping?
📄 I am a Type O blood type and I get HUGE cravings for animal protein when I avoid it. Do you have any pointers?
📄 I am concerned about feeding my children a plant-based diet, any advice?
📄 I am curious what your thoughts on coconut oil are?
📄 I am vegan for three weeks and have a hard, stiff and bloated tummy each night. What’s happening?
📄 I am wondering about how plant based eaters get enough ALA, DHA, and ELA in their diets?
📄 I'd like to know more about natural skincare and makeup products, do you have any suggestions?
📄 I don't like cinnamon or garam masala -- is there a way to season without using these ingredients?
📄 I had to return my book to the library before getting to make some recipes. Would you please send those recipes to me?
📄 I have been plant-based for 4 months but can't kick sugar. Help?
📄 I have completely fallen off track of healthy eating. Help?
📄 I have noticed you use a lot of processed ingredients in your recipes. Ketchup, taco seasoning, etc. Is there a reason you do so?
📄 I just don't know which lentils are chosen for which types of recipes and why?
📄 I like quinoa, couscous and brown rice but my husband says it lacks flavor. Any suggestions on how to prepare it with more flavor?
📄 I like veggie ground (faux beef). Is there any way I can make this myself?
📄 I love spicy stuff but I can't have it. Any recipe suggestions from either of your books?
📄 I love your meal plans! Where can I buy previous weeks?
📄 I made your mayo (pg 271, HHC), and I am wondering how long it will last in the refrigerator?
📄 I’m allergic to corn. Is there a substitute for cornstarch or corn meal?
📄 I'm cold -even my hands- ever since switching to a plant based diet. Am I missing something?
📄 I'm curious about how men keep their calories up on a plant based diet, especially when other restrictions are in place?
📄 I'm gluten free but also soy free. Are your books suitable for me?
📄 I'm struggling with bad skin and I was wondering what your advice would be and if there was any foods that would specifically help or any to steer well clear of?
📄 Interviews & Press
📄 Is agave nectar healthier than HFCS?
📄 I see a lot of your baking says "grease pan", is there something else I can use that's not grease or oil based?
📄 Is it better to buy refrigerated or shelf-stable soy milk?
📄 Is it possible to cook in stainless steel pots without oil?
📄 Is there an alternative to vital wheat gluten?
📄 Is there a vegan ranch dressing powder?
📄 Is there a way to store baked goods to keep them moist?
📄 I struggle with quinoa – help!
📄 It doesn't seem as though many people eat pasta or bread on plant-based. Is there a particular reason for this?
📄 I want to eat plant-based but I am so confused as to what to eat. Help.
📄 I want to make a strawberry truffle, do you have a recipe for vanilla pudding?
📄 I was just wondering what you do for exercise, especially while traveling?
📄 I was wondering if you have any suggestions for me on how to pop seeds without oil?
📄 My personal trainer told me that i should get an iron supplement since i am on a vegan diet, and a female.
📄 Should I bend my dietary rules when meeting my significant other's family?
📄 Should I wait to become vegan until I move out? I am too young to get a job.
📄 What are "Flax" eggs?
📄 What are some easy, fast go-to comfort foods so I don't stray from my diet?
📄 What are some protein-rich foods?
📄 What are your thoughts on eating baked potatoes?
📄 What are your thoughts on replacing sugar or agave nectar with stevia?
📄 What, besides being vegan, do you think contributes to your awesome complexion?
📄 What does a steamer look like? Can I substitute anything? I want to make HH's sausages!
📄 What do you feed your dogs?
📄 What do you suggest for an energy drink or food? I’m wiped out because of stress.
📄 What foods are good to prep and freeze before a holiday?
📄 What is quinoa and what do I do with it?
📄 What is the difference between instant oats and rolled oats and can you interchange them?
📄 What is the difference in light agave nectar and amber agave nectar?
📄 What kind of sweetener do you use for cereal and tea?
📄 What other sauces besides tomato is good for pasta?
📄 What's extra firm super protein tofu?
📄 What's the deal with chia seeds? Are they really the super food the advertisements make them out to be?
📄 What's your stance on eating honey?
📄 When making brown rice milk, are you able to use instant brown rice?
📄 When using a cheese substitute, do you opt out of versions with casein or whey, or if that’s all you have access to, do you use it?
📄 When you say "non-dairy milk," can I use unsweetened almond milk?
📄 Where's the best place to find Mori-Nu tofu? Do I have to order it online?
📄 Why are most soy products genetically altered? Where are the ones that aren't? What are some soy alternatives?
📄 Why does a recipe call for garlic powder over fresh garlic?
📄 Why is nutritional yeast used in recipes?
📄 You have beautiful hair and I was wondering what you use to wash and condition it?