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36 articles
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Any recommendations for low-fat sliced "cheese"?
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Are there brands you like for vegan Mozzarella or Parmesan cheese?
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Are vegetarian and fat-free refried beans vegan?
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Are you recommending unsweetened or "regular" soy or almond milk that is sweetened?
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Can I grind up dried chickpeas in the food processor to make chickpea flour?
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Can I use gluten free flour instead of pastry flour?
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Can I use previously frozen bananas for your Black Bean Brownies?
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Can you make tortillas without white flour or oil?
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Can you tell me the difference between zucchini and summer squash?
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How is confectioner's sugar and brown sugar okay to eat, but white sugar is not?
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How long can I keep rice or quinoa once it's cooked?
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How much nutritional yeast is too much on a daily basis?
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I just realized I'm totally out of lemons and had planned to make your tofu yogurt. Can I substitute another freshly squeezed juice, such as orange or lime?
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Is it possible to use the mori-nu firm lite silken tofu for the Tofu Scramble?
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Is "Sugar in the Raw" even what you are referring to in some of your recipes?
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Is there a good alternative to coconut milk?
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Is white wine vinegar vegan?
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I've tried to make your "chicken style seitan"and "pot roast seitan". Both times they came out delicious, but too chewy. What can I do next time about the chewiness?
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I wanted to know your thoughts on the "processed" vegan foods, like the Morning Star products.
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I want to go vegan very badly, but we live on a VERY tight budget. I also can’t have soy, any hope?
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I was looking at the Pineapple Sponge Cake recipe, and was wondering why you call for canned pineapple rings instead of canned crushed pineapple when you end up crushing them?
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I would have a much better shot at being a vegan if I could make a good cream sauce (like for pasta or scalloped potatoes). Is there one you recommend?
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What are good substitutes for refined sugar?
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What are good vegan snacks?
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What brand of [food i.e. tortillas, salsa] do you use/recommend?
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What can replace "heavy cream" in a recipe?
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What do you think is the best vegan "hamburger" crumble available?
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What is kelp and where can I buy it?
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What is nutritional yeast and where can I buy it?
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What is the difference between whole wheat pastry and whole wheat?
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What is yellow miso?
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What protein powder do you recommend?
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What's the difference between refrigerated tofu and Mori-Nu tofu?
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Where can I find yellow miso?
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Where do you buy kelp? Is it a powder?
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Which non-dairy (neutral/not sweet) milk do you use or recommend?