Zucchini Muffins
Total time
33 minCook time
25 minPrep time
8 min
Ingredients
- 1½ cups whole wheat pastry flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup raw sugar
- 6 tbsp unsweetened applesauce
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- ¼ cup nondairy milk
- 1½ cup shredded zucchini
Instructions
Preheat oven to 350F. In a large mixing bowl whisk flour, baking powder, cinnamon, ginger, nutmeg and salt together. In another bowl combine sugar, applesauce, vanilla, lemon zest, zucchini and non-dairy milk. Stir until well combined. Add wet mixture into dry mixture and stir until just barely combined. Fill muffin cups 3/4 full and bake 18-25 minutes. If making a bread bake 45 minutes to 1 hour. Check doneness by inserting a toothpick into the center. If toothpick pulls out cleanly the bread is done. (You can also add 1/4 cup chopped dried fruits such as cranberries or raisins, chopped raw walnuts or minced crystalized ginger to this recipe.)
Nutrition
Servings per batch: 12
- Calories: 98
- Fat: 0.30g
- Carbohydrate: 21.60g
- Dietary Fiber: 2g
- Sugars: 9.60g
- Protein: 1.90g
Total time
33 minCook time
25 minPrep time
8 min
Ingredients
-
1½
cups
whole wheat pastry flour
-
2
tsp
baking powder
-
1
tsp
cinnamon
-
½
tsp
ground ginger
-
½
tsp
nutmeg
-
½
tsp
salt
-
½
cup
raw sugar
-
6
tbsp
unsweetened applesauce
-
1
tbsp
lemon zest
-
1
tsp
vanilla extract
-
¼
cup
nondairy milk
-
1½
cup
shredded zucchini
Instructions
Preheat oven to 350F. In a large mixing bowl whisk flour, baking powder, cinnamon, ginger, nutmeg and salt together. In another bowl combine sugar, applesauce, vanilla, lemon zest, zucchini and non-dairy milk. Stir until well combined. Add wet mixture into dry mixture and stir until just barely combined. Fill muffin cups 3/4 full and bake 18-25 minutes. If making a bread bake 45 minutes to 1 hour. Check doneness by inserting a toothpick into the center. If toothpick pulls out cleanly the bread is done. (You can also add 1/4 cup chopped dried fruits such as cranberries or raisins, chopped raw walnuts or minced crystalized ginger to this recipe.)
Nutrition
Servings per batch: 12
- Calories: 98
- Fat: 0.30g
- Carbohydrate: 21.60g
- Dietary Fiber: 2g
- Sugars: 9.60g
- Protein: 1.90g
