Tofu Ice Cream


Total time
–minCook time
–minPrep time
–minInstructions
Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.
Nutrition
Servings per batch: 4
- Calories: 158
- Fat: 1.60g
- Carbohydrate: 26.60g
- Dietary Fiber: 1g
- Sugars: 18.10g
- Protein: 5g


Total time
–minCook time
–minPrep time
–minInstructions
Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.
Nutrition
Servings per batch: 4
- Calories: 158
- Fat: 1.60g
- Carbohydrate: 26.60g
- Dietary Fiber: 1g
- Sugars: 18.10g
- Protein: 5g
