Veggie Biscuit Pot Pie

• Total time: – min
• Cook time: – min
• Prep time: – min

• 1 cup vegetable broth
• 1 cup nondairy milk
• 2 tbsp cornstarch
• 2 tsp granulated poultry seasoning (not powdered)
• 2½ cups mixed frozen vegetables
• 2 tbsp nutritional yeast
• 6 whole whole wheat biscuits
• ½ tsp onion powder
• ½ tsp garlic powder

Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)

Servings per batch: 2

• Calories: 375
• Fat: 3.80g
• Carbohydrate: 66.50g
• Dietary Fiber: 12.20g
• Sugars: 17.70g
• Protein: 21g