Vegan Worcestershire Sauce

• Total time: – min
• Cook time: – min
• Prep time: – min

• 6 tbsp apple cider vinegar
• 2 tbsp low sodium soy sauce
• 1 tbsp brown sugar
• 2 tsp yellow mustard
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp ground ginger
• ⅛ tsp cinnamon
•  cayenne pepper
•  cloves

Whisk all ingredients from vinegar through ground cinnamon together and add a light dash of cayenne or chili powder and a light dash of allspice or ground cloves with 1/4 cup water until well combined. Add salt, if desired. Store in an airtight container in the fridge.

Chef's Note: Yeast extract, such as Marmite or Vegemite, can be used in place of Worcestershire sauce if Worcestershire sauce is being used as an ingredient in something and not as a condiment or marinade.

Servings per batch: 48

• Calories: 6
• Fat: NA
• Carbohydrate: 0.90g
• Dietary Fiber: NA
• Sugars: 0.60g
• Protein: 0.30g