Vegan Worcestershire Sauce

Picture of Vegan Worcestershire Sauce

Nutritional Information

  • Servings Per Batch: 48
  • Calories 6
  • Fat NA
  • Carbohydrate 0.90g
  • Dietary FiberNA
  • Sugars0.60g
  • Protein 0.30g
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Cook Time
Prep Time



Whisk all ingredients from vinegar through ground cinnamon together and add a light dash of cayenne or chili powder and a light dash of allspice or ground cloves with 1/4 cup water until well combined. Add salt, if desired. Store in an airtight container in the fridge.

Chef's Note: Yeast extract, such as Marmite or Vegemite, can be used in place of Worcestershire sauce if Worcestershire sauce is being used as an ingredient in something and not as a condiment or marinade.

This recipe on page 266.

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