Vegan Worcestershire Sauce


Picture of Vegan Worcestershire Sauce

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Whisk all ingredients from vinegar through ground cinnamon together and add a light dash of cayenne or chili powder and a light dash of allspice or ground cloves with 1/4 cup water until well combined. Add salt, if desired. Store in an airtight container in the fridge.

Chef's Note: Yeast extract, such as Marmite or Vegemite, can be used in place of Worcestershire sauce if Worcestershire sauce is being used as an ingredient in something and not as a condiment or marinade.

Nutrition

Servings per batch: 48

  • Calories: 6
  • Fat: NA
  • Carbohydrate: 0.90g
  • Dietary Fiber: NA
  • Sugars: 0.60g
  • Protein: 0.30g
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Picture of Vegan Worcestershire Sauce

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Whisk all ingredients from vinegar through ground cinnamon together and add a light dash of cayenne or chili powder and a light dash of allspice or ground cloves with 1/4 cup water until well combined. Add salt, if desired. Store in an airtight container in the fridge.

Chef's Note: Yeast extract, such as Marmite or Vegemite, can be used in place of Worcestershire sauce if Worcestershire sauce is being used as an ingredient in something and not as a condiment or marinade.

Nutrition

Servings per batch: 48

  • Calories: 6
  • Fat: NA
  • Carbohydrate: 0.90g
  • Dietary Fiber: NA
  • Sugars: 0.60g
  • Protein: 0.30g