White Bean Sour Cream or Mayo (Soy-Free)

• Total time: 3 min
• Cook time: 0 min
• Prep time: 3 min

• 15 ounces white beans (any)
• 3 tbsp apple cider vinegar
• ¼ tsp garlic powder
• ¼ tsp salt (optional)

1. Drain beans (reserving liquid) and rinse.
2. Transfer beans to a food processor and add remaining ingredients.
3. Puree until smooth and creamy, adding 1-2 tbsp bean liquid as necessary.
4. Taste, adding more vinegar, lemon, or garlic as desired.
5. Refrigerate up to 3 days.

Servings per batch: 8

• Calories: 62
• Fat: 0.20g
• Carbohydrate: 11.20g
• Dietary Fiber: 2.60g
• Sugars: NA
• Protein: 3.90g