Creamy Hummus Ranch Dressing (dairy-free, soy-free)

• Total time: 2 min
• Cook time: 0 min
• Prep time: 2 min

• ¼ cup almond milk
• 2 tsp lemon juice
• 3 tbsp plain hummus
• ¾ tsp Dijon mustard
• ½ tsp dried dill
• ¼ tsp garlic powder
• 1 a dash of onion powder

1. In a small bowl, combine almond milk and lemon juice together so it “curdles” and set aside briefly.

2. In another bowl, whisk hummus, Dijon, dill, garlic powder, and a few dashes of onion powder together.

3. Stir almond milk mixture to combine, then slowly pour into hummus mixture, only adding as much as you need to make a creamy dressing.

4. Taste, adding more dil or other spice as desired.

5. Refrigerate until using.

Servings per batch: 2

• Calories: 82
• Fat: 4.60g
• Carbohydrate: 7.60g
• Dietary Fiber: 2.90g
• Sugars: 0.50g
• Protein: 3.90g