Pizza Hummus (Pizza Dip)

• Total time: 7 min
• Cook time: 5 min
• Prep time: 2 min

• 1 tbsp ketchup
• 2 tsp tomato paste
• 15 ounces white beans, drained and rinsed
• 3 tbsp marinara sauce
• 1½ tbsp nutritional yeast
• 1½ tsp Italian seasoning
• 1 a dash of fresh basil leaves

1. Combine all ingredients except fresh basil in a blender, starting with 2 tbsp marinara and 1 tsp Italian seasoning.
2. Blend until smooth, but a thicker hummus consistency, adding more marinara or pasta sauce as needed.
3. Taste, adding more Italian seasoning as desired, or additional tomato paste for a stronger tomato flavoring.
4. Pulse fresh basil in a few times to lightly blend in.
5. Transfer to a serving bowl (serve warm or cold).
6. Garnish with vegan parm or nutritional yeast and fresh basil.

Servings per batch: 4

• Calories: 138
• Fat: NA
• Carbohydrate: 24.60g
• Dietary Fiber: 9.40g
• Sugars: 2.30g
• Protein: 8.20g