Deviled "Eggs"


Picture of Deviled "Eggs"

Total time

10min

Cook time

0min

Prep time

10min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Boil potatoes until fork-tender, then let cool completely. Meanwhile, mix hummus, mustard, garlic and onion together, plus a pinch of black salt, stirring to combine. (Add hot sauce here if you prefer a spicy deviled egg). Taste, adding more Dijon or black salt to taste, then set aside. Once potatoes cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh (this is your “egg”). Spoon hummus mixture into the hole and garnish with paprika or smoked paprika.

Nutrition

Servings per batch: 12

  • Calories: 69
  • Fat: 0.60g
  • Carbohydrate: 14.40g
  • Dietary Fiber: 18g
  • Sugars: 0.90g
  • Protein: 2.10g
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Picture of Deviled "Eggs"

Total time

10min

Cook time

0min

Prep time

10min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Boil potatoes until fork-tender, then let cool completely. Meanwhile, mix hummus, mustard, garlic and onion together, plus a pinch of black salt, stirring to combine. (Add hot sauce here if you prefer a spicy deviled egg). Taste, adding more Dijon or black salt to taste, then set aside. Once potatoes cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh (this is your “egg”). Spoon hummus mixture into the hole and garnish with paprika or smoked paprika.

Nutrition

Servings per batch: 12

  • Calories: 69
  • Fat: 0.60g
  • Carbohydrate: 14.40g
  • Dietary Fiber: 18g
  • Sugars: 0.90g
  • Protein: 2.10g