Deviled "Eggs"

Picture of Deviled "Eggs"

Nutritional Information

  • Servings Per Batch: 12
  • Calories 69
  • Fat 0.60g
  • Carbohydrate 14.40g
  • Dietary Fiber18g
  • Sugars0.90g
  • Protein 2.10g
Total Time
Cook Time
Prep Time



Boil potatoes until fork-tender, then let cool completely. Meanwhile, mix hummus, mustard, garlic and onion together, plus a pinch of black salt, stirring to combine. (Add hot sauce here if you prefer a spicy deviled egg). Taste, adding more Dijon or black salt to taste, then set aside. Once potatoes cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh (this is your “egg”). Spoon hummus mixture into the hole and garnish with paprika or smoked paprika.

This recipe on page 203.

Buy This Book