Brown Gravy

• Total time: 11 min
• Cook time: 8 min
• Prep time: 3 min

• ¼ cup nutritional yeast
• ¼ cup whole wheat pastry flour
• 2 cups vegetable broth
• 2 tbsp low sodium soy sauce
• 1 tsp onion powder
• ¼ tsp garlic powder

In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.

Servings per batch: 8

• Calories: 28
• Fat: 0.10g
• Carbohydrate: 5.40g
• Dietary Fiber: 0.80g
• Sugars: NA
• Protein: 1.40g