Black Bean Brownies

• Total time: 40 min
• Cook time: 30 min
• Prep time: 10 min

• 15 ounces black beans, drained and rinsed
• 2 whole bananas
• ⅓ cup agave nectar
• ¼ cup unsweetened cocoa
• 1 tbsp cinnamon
• 1 tsp vanilla extract
• ¼ cup raw sugar (optional)
• ¼ cup instant oats

Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.

Servings per batch: 9

• Calories: 112
• Fat: 0.90g
• Carbohydrate: 24.70g
• Dietary Fiber: 4.80g
• Sugars: 12.20g
• Protein: 3.50g