Tofu Ice Cream

• Total time: – min
• Cook time: – min
• Prep time: – min

• 12 ounces lite mori-nu tofu, extra firm
• 1 cup nondairy milk
• 3 tbsp pure maple syrup

Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.

Servings per batch: 4

• Calories: 158
• Fat: 1.60g
• Carbohydrate: 26.60g
• Dietary Fiber: 1g
• Sugars: 18.10g
• Protein: 5g