Tofu Ice Cream
Total time
–minCook time
–minPrep time
–minIngredients
- 12 ounces lite mori-nu tofu, extra firm
- 1 cup nondairy milk
- 3 tbsp pure maple syrup
Instructions
Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.
Nutrition
Servings per batch: 4
- Calories: 158
- Fat: 1.60g
- Carbohydrate: 26.60g
- Dietary Fiber: 1g
- Sugars: 18.10g
- Protein: 5g
Total time
–minCook time
–minPrep time
–minIngredients
- 12 ounces lite mori-nu tofu, extra firm
- 1 cup nondairy milk
- 3 tbsp pure maple syrup
Instructions
Combine all ingredients in a blender and whiz until smooth. Transfer mixture to an ice cream machine and allow the machine to run until ice cream has formed, about 30 minutes. Serve immediately.
Nutrition
Servings per batch: 4
- Calories: 158
- Fat: 1.60g
- Carbohydrate: 26.60g
- Dietary Fiber: 1g
- Sugars: 18.10g
- Protein: 5g