Teriyaki Sauce (Sugar-Free Gluten-Free )

• Total time: 13 min
• Cook time: 1 min
• Prep time: 12 min

• 4 whole prunes
• ¼ cup low sodium soy sauce
• 1 a dash of garlic powder
• 1 a dash of onion powder
• 1 a dash of ground ginger

1. Soak prunes in ¼-cup HOT water for 10 minutes.
2. Transfer both to a blender and puree.
3. Add soy sauce, plus a few light dashes or garlic and ginger, and blend until smooth and homogenous.
4. Taste, adding more ginger or garlic.
5. If it's too thick, add water. If it's too runny, heat on the stove over low until it reduces.
6. Refrigerate.

Now it's time to make Teriyaki Chickpeas!

Servings per batch: 8

• Calories: 65
• Fat: NA
• Carbohydrate: 16.80g
• Dietary Fiber: 1.90g
• Sugars: 9.80g
• Protein: 1g