Teriyaki Sauce (Sugar-Free Gluten-Free )

Picture of Teriyaki Sauce (Sugar-Free Gluten-Free )

Nutritional Information

  • Servings Per Batch: 8
  • Calories 65
  • Fat NA
  • Carbohydrate 16.80g
  • Dietary Fiber 1.90g
  • Sugars 9.80g
  • Protein 1g
Total Time
Cook Time
Prep Time

Ingredients

Instructions


  1. Soak prunes in ¼-cup HOT water for 10 minutes.

  2. Transfer both to a blender and puree.

  3. Add soy sauce, plus a few light dashes or garlic and ginger, and blend until smooth and homogenous.

  4. Taste, adding more ginger or garlic.

  5. If it's too thick, add water. If it's too runny, heat on the stove over low until it reduces.

  6. Refrigerate.


Now it's time to make Teriyaki Chickpeas!