Single-Serving Fruit Crisp

• Total time: 17 min
• Cook time: 10 min
• Prep time: 7 min

• ½ cup frozen blueberries, rinsed
• 1½ tbsp agave nectar
• 3 tbsp rolled oats
• 1 tbsp whole wheat flour
• a dash of cinnamon

Preheat 400F. Place frozen fruit (such as blueberries) in a ramekin or small oven-safe dish. In a small mixing bowl, combine agave with oats, flour and cinnamon. Pat down on top of fruit and bake until crisp, 5-10 minutes.

Servings per batch: 1

• Calories: 224
• Fat: 1.30g
• Carbohydrate: 53g
• Dietary Fiber: 3.70g
• Sugars: 33.30g
• Protein: 3.50g