Single-Serving Cupcake


Picture of Single-Serving Cupcake

Total time

25min

Cook time

20min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat toaster oven to 350 F (conventional oven 325 F). Use a foil baking cup or grease a muffin tin. In a small bowl, whisk flour, baking powder and sugar together and whisk until combined. Add vanilla extract and non-dairy milk, and stir until just combined. If too dry, add a few drops of water. Transfer to cup and bake 15-20 minutes, until a toothpick inserted in the center comes out clean. Smear jam over top or mix powdered sugar with a bit of non-dairy milk until it forms a thick, icing paste. 

Nutrition

Servings per batch: 1

  • Calories: 146
  • Fat: 0.50g
  • Carbohydrate: 32g
  • Dietary Fiber: 2.50g
  • Sugars: 14.60g
  • Protein: 2.70g
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Picture of Single-Serving Cupcake

Total time

25min

Cook time

20min

Prep time

5min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat toaster oven to 350 F (conventional oven 325 F). Use a foil baking cup or grease a muffin tin. In a small bowl, whisk flour, baking powder and sugar together and whisk until combined. Add vanilla extract and non-dairy milk, and stir until just combined. If too dry, add a few drops of water. Transfer to cup and bake 15-20 minutes, until a toothpick inserted in the center comes out clean. Smear jam over top or mix powdered sugar with a bit of non-dairy milk until it forms a thick, icing paste. 

Nutrition

Servings per batch: 1

  • Calories: 146
  • Fat: 0.50g
  • Carbohydrate: 32g
  • Dietary Fiber: 2.50g
  • Sugars: 14.60g
  • Protein: 2.70g