Roasted Red Pepper Sauce
Total time
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Ingredients
- 13 ounces roasted red bell peppers (in water)
- 6 whole fresh basil leaves
- 1 tsp Italian seasoning
- 1 tbsp ketchup (optional)
- a dash of salt
- a dash of black pepper
Instructions
Combine all ingredients in a blender and whiz until smooth. Heat thoroughly before serving.
Nutrition
Servings per batch: 16
- Calories: 5
- Fat: 0.10g
- Carbohydrate: 1g
- Dietary Fiber: NA
- Sugars: 0.70g
- Protein: 0.20g
Total time
–minCook time
–minPrep time
–minIngredients
13 ounces roasted red bell peppers (in water)- 6 whole fresh basil leaves
- 1 tsp Italian seasoning
- 1 tbsp ketchup (optional)
- a dash of salt
- a dash of black pepper
Instructions
Combine all ingredients in a blender and whiz until smooth. Heat thoroughly before serving.
Nutrition
Servings per batch: 16
- Calories: 5
- Fat: 0.10g
- Carbohydrate: 1g
- Dietary Fiber: NA
- Sugars: 0.70g
- Protein: 0.20g
