Olive Tapenade

Picture of Olive Tapenade

Nutritional Information

  • Servings Per Batch: 5
  • Calories 20
  • Fat 1.50g
  • Carbohydrate 1.90g
  • Dietary Fiber0.70g
  • SugarsNA
  • Protein 0.40g
Total Time
Cook Time
Prep Time



Place garlic, olives, capers, tomato paste, a pinch of oregano, and a pinch of red pepper flakes in blender or food processor. Add a light drizzle of soy sauce (if using) and blend. Add a splash of wine, water, or broth if necessary to reach a paste consistency.

Chef's Note: Make ahead if possible. I find this tapenade tastes even better the next day.

This recipe on page 206.

Buy This Book