"Tuna" Salad

Picture of "Tuna" Salad

Nutritional Information

  • Servings Per Batch: 4
  • Calories 131
  • Fat 1.10g
  • Carbohydrate 20.70g
  • Dietary Fiber5.10g
  • Sugars1g
  • Protein 7.70g
Total Time
Cook Time
Prep Time


In a large mixing bowl, mash chickpeas with a fork until coarse and no whole beans are left. Alternatively, pulse beans in a food processor a few times -- careful not to puree, and transfer to a mixing bowl. Shred celery with a cheese grater or pulse a few times in a food processor. Transfer to the mixing bowl and add remaining ingredients, stirring to combine. Add more vegan mayo and/or kelp as necessary or desired and black pepper to taste.

Chef's Notes: One small dill pickle may be shredded or minced and used in place of the relish. You can also add a light squeeze of lemon juice for added flavor.

This recipe on page 113.

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