Maple Cornmeal Biscuits

• Total time: – min
• Cook time: – min
• Prep time: – min

• ½ cup cornmeal
• ½ cup whole wheat pastry flour
• 2 tsp baking powder
• ¼ tsp salt
• ½ whole banana, cold
• ¼ cup nondairy milk
• 2 tbsp pure maple syrup

Preheat oven to 425 F. Grease cookie sheet and set aside. Combine flour, cornmeal, baking powder and salt in a food processor and run for about 10 seconds, ensuring even distribution. Add banana and allow to run until flour is pebble-like. Transfer to a mixing bowl and combine with non-dairy milk and maple, stirring until well combined. Use a spoon to drop 6 biscuits at least 2" apart. Bake about 7-8 minutes, until edges are just crisp and slightly brown.

Servings per batch: 6

• Calories: 106
• Fat: 0.60g
• Carbohydrate: 23.20g
• Dietary Fiber: 2g
• Sugars: 5.80g
• Protein: 2.30g