Lower Alabama Caviar

• Total time: – min
• Cook time: – min
• Prep time: – min

• 30 ounces black-eyed peas, drained and rinsed
• 30 ounces black beans, drained and rinsed
• 30 ounces rotel tomatoes, drained and chopped
• 1 whole green bell pepper, seeded and diced
• 1 whole red bell pepper, seeded and diced
• 1 whole yellow bell pepper, seeded and diced
• 1 bunch fresh parsley, minced
• ¼ cup basalmic vinegar
• 2 tbsp raw sugar

Mix all ingredients together and allow to marinate for at least twelve hours. Chill before serving.

Servings per batch: 12

• Calories: 207.50
• Fat: 1g
• Carbohydrate: 40.90g
• Dietary Fiber: 11.60g
• Sugars: 5.70g
• Protein: 10.20g