Kale Chips

• Total time: 15 min
• Cook time: 10 min
• Prep time: 5 min

• 1 bunch kale

Preheat oven (toaster oven works best) to 225F. Tear kale into pieces (uniformity is more important than size--but they shrink down so don't make the pieces too small). Place kale on a non-stick cookie sheet or a cookie sheet lined with parchment paper (they might stick to a regular cookie sheet). Sprinkle generously with spices such as sea salt, nutritional yeast, Old Bay seasoning (my fave), ground ginger, garlic salt or anything you like. Bake for 7-10 minutes until dark green and crispy, but be careful not to burn!

Servings per batch: 4

• Calories: 67
• Fat: 0.90g
• Carbohydrate: 13.40g
• Dietary Fiber: 2.70g
• Sugars: NA
• Protein: 4.40g