Eggless Salad

Picture of Eggless Salad

Nutritional Information

  • Servings Per Batch: 6
  • Calories 63
  • Fat 2.80g
  • Carbohydrate 5.20g
  • Dietary Fiber1.50g
  • Sugars2.40g
  • Protein 6g
Total Time
Cook Time
Prep Time



If using firm tofu, press for at least 20 minutes. Give exrta-firm tofu a good squeeze before starting. Crumble tofu into a large mixing bowl. Add remaining ingredients and stir until well combined. Let set for a few minutes (this allows the flavor to merge but also enhances the yellow coloring). Stir again. Taste, adjusting spices as necessary. Add black pepper to taste and serve.

Chef's Note: I use the fat-free vegan mayo from The Happy Herbivore Cookbook.

This recipe on page 74.

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