Eggless Salad


Picture of Eggless Salad

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

If using firm tofu, press for at least 20 minutes. Give exrta-firm tofu a good squeeze before starting. Crumble tofu into a large mixing bowl. Add remaining ingredients and stir until well combined. Let set for a few minutes (this allows the flavor to merge but also enhances the yellow coloring). Stir again. Taste, adjusting spices as necessary. Add black pepper to taste and serve.

Chef's Note: I use the fat-free vegan mayo from The Happy Herbivore Cookbook.

Nutrition

Servings per batch: 6

  • Calories: 63
  • Fat: 2.80g
  • Carbohydrate: 5.20g
  • Dietary Fiber: 1.50g
  • Sugars: 2.40g
  • Protein: 6g
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Picture of Eggless Salad

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

If using firm tofu, press for at least 20 minutes. Give exrta-firm tofu a good squeeze before starting. Crumble tofu into a large mixing bowl. Add remaining ingredients and stir until well combined. Let set for a few minutes (this allows the flavor to merge but also enhances the yellow coloring). Stir again. Taste, adjusting spices as necessary. Add black pepper to taste and serve.

Chef's Note: I use the fat-free vegan mayo from The Happy Herbivore Cookbook.

Nutrition

Servings per batch: 6

  • Calories: 63
  • Fat: 2.80g
  • Carbohydrate: 5.20g
  • Dietary Fiber: 1.50g
  • Sugars: 2.40g
  • Protein: 6g