Vegan Cowboy Caviar

Picture of Vegan Cowboy Caviar

Nutritional Information

  • Servings Per Batch: 4
  • Calories 181
  • Fat 1.40g
  • Carbohydrate 34.10g
  • Dietary Fiber8.40g
  • Sugars6.50g
  • Protein 9.70g
Total Time
Cook Time
Prep Time



Combine tomatoes (with juices), black beans (drained and rinsed), salsa verde and corn in a large pot or slow cooker. Add several dashes of chili powder (or chipotle powder if you like it HOT, but remember that a little goes a long way!). Taste, adding more spices to taste. Heat over low heat until thoroughly warm. Add lime juice to taste, if desired, just before serving.

Chef's Note: I love using fire-roasted corn in this recipe.

This recipe on page 54.

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