Chocolate Glazed Doughnuts

• Total time: – min
• Cook time: – min
• Prep time: – min

• 1 cup nondairy milk
• 1 tsp lemon juice
• 2 tsp vanilla extract
• 3 tbsp pure maple syrup
• ¼ cup light brown sugar
• 2 cups whole wheat pastry flour
• ¼ cup unsweetened cocoa
• ½ tsp salt
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ cup vegan chocolate chips
• 1 cup confectioners sugar
• 1 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1 tbsp nondairy milk

Preheat oven to 350F. In a small bowl, whisk 1 cup non-dairy milk, lemon juice, 3 tbsp maple, light brown sugar & 1-2 tsp vanilla together until foamy and bubbly. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Pour wet into dry and use a spatula to combine. Spoon into a greased 6-donut pan. Bake 15 minutes. Meanwhile, make icing by whisking the last ingredients together (confectioners sugar, 1 tbsp maple, 1 tsp vanilla and 1-2 tbsp non-dairy milk). Submerge cooked, but cool, doughnuts into icing and let glaze drip off. Transfer to wire wrack for drying.

Servings per batch: 9

• Calories: 164
• Fat: 1g
• Carbohydrate: 33g
• Dietary Fiber: 4g
• Sugars: 12g
• Protein: 4g